This weekend we had a family lunch in east London to celebrate my mother-in-law’s birthday. I love trying out new restaurants so I was eager to visit Formans Restaurant in Hackney Wick. The restaurant is located in the H. Forman factory (they are the oldest curers of salmon in Britain). The factory was designed into a salmon-like shape (see my last photo).
I made a yummy roast chicken for dinner last night, and I made it the same way I make my turkey, so if that helps your Christmas dinner–you’re welcome. I’m not going to go into all the details of how to cook a whole chicken. But I will give you my tips for making the chicken extra juicy. First, I rub it in butter, then add salt, pepper, Italian herbs. If I have them, I will put a half lemon and some garlic inside the chicken. I then rub some olive oil over the chicken. And then (this is the most important bit) I cook it upside down for the first 3/4 of the cooking process. I turn the chicken over for the rest of the time so the top browns. Sometimes I add bacon to the top of the chicken or turkey. But it ALWAYS turns out juicy and yummy.