Welcome to the world’s easiest and quickest croissant recipe. A couple of weeks ago I saw a few Creme Egg Croissant recipes on Pinterest and knew that I had to try them out. After all, croissants…good. Creme eggs…good. Creme Egg Croissants…really really good.
1. Yes, you could make homemade croissant pastry. But then this recipe wouldn’t be quick and easy. I use Jus-Rol ready to bake croissants. Pop open the tube.
2. Add half of a Cadbury Creme Egg and roll into a croissant. You could use an entire egg, but I find that this tastes too sickly (I freeze the egg first so the white gooey stuff doesn’t leak out into the baking tray). Brush with an egg wash.
3. Bake for 12-15 minutes. Let it cool down for five minutes before serving.
4. Accept the adulation of your family as they tuck into these delicious pastries.