Welcome to the world's easiest and quickest croissant recipe. A couple of weeks ago I saw a few Creme Egg Croissant recipes on Pinterest and knew that I had to try them out. After all, croissants...good. Creme eggs...good. Creme Egg Croissants...really really good.
1. Yes, you could make homemade croissant pastry. But then this recipe wouldn't be quick and easy. I use Jus-Rol ready to bake croissants. Pop open the tube.
2. Add half of a Cadbury Creme Egg and roll into a croissant. You could use an entire egg, but I find that this tastes too sickly (I freeze the egg first so the white gooey stuff doesn't leak out into the baking tray). Brush with an egg wash.
3. Bake for 12-15 minutes. Let it cool down for five minutes before serving.
4. Accept the adulation of your family as they tuck into these delicious pastries.
sarah hill wheeler (@hill_wheeler)
Despite Cadbury's Crème Eggs being not-so-good this year, I am definitely going to try this....am sure Boy will love it and won't miss the less yolk if it's in a croissant. Great tip about freezing them first and the caramel, going to have some fun experimenting #TastyTuesdays
Californian Mum in London
Post authorIt's probably better to have less yolk in the croissant. My kids adore it!
samantha rickelton
What does it look like when you cut it open? I'm going to have to try them myself #TastyTuesday
Californian Mum in London
Post authorI meant to take photos (I've made them twice now), but everyone is so greedy (including myself) that we scoff them immediately. They're a touch gooey but the chocolate doesn't drip out while you're eating so it is fairly neat to eat.
Phoebe @ Lou Messugo
I had to click to open your post in the #tastytuesdays linkup as I L.O.V.E creme eggs. Unfortunately for me I live in France where I can't get them....however, fortunately for me I have a great supply of croissants!!
Californian Mum in London
Post authorOh no, I can't believe you don't get creme eggs. It constitutes a big part of my diet from January - March. heehee
Julia @ Rainbeaubelle
Wowzers! I love croissants but not keen on crime eggs, however the caramel ones... Hello!!! Gorgeous xx #tastytuesdays
mummyofboygirltwins
*drools at the thought of this*...! YUM YUM YUM 🙂 Great idea. Jess xxxxx
Sharon Powell
OMG these look so yum! I am definitely giving these a go soon x
Isabella
Love this idea! The idea of a gooey melted cream egg inside croissant pastry is inspired, yum yum!
Kirsty Hijacked By Twins
I have to to admit that I don't like cream eggs but the caramel buttons are a completely different matter! I love them and these look like delicious treats x #tastytuesdays
Laura @ Life with Baby Kicks
First thing I thought is what do they look like cut open! I don't like creme eggs but love caramels! Though every EVERY EVERY (sense the emphasis??) time I try to make croissants they go horribly wrong!! Even with jus-rol!
Sophie
Amazing idea!!!
Lina
These look yum - my girls would love to give this a go - thanks for sharing! #tastytuesdays
Jude
This post should come with a health warning. Two of my favourite things in one glorious parcel of joy. What have you done to me?!?!
Honest Mum
Wowsa, dreamy breakfast! Thanks for linking up to #tastytuesdays x
Steph @MisplacedBrit
You didn't!! Haha, I just HAD to pop on over ...I bet they were delicious!
#TastyTuesday
Stacey Guilliatt
Oh my goodness what a fab idea! #tastytuesdays
Lizzy Cooper
These look incredible!!