Although I enjoy baking, I am not much of a cook. I can make about 10 things well, but am not one to try new things. But recently I have become a Paragon Books book buddy. Which means that Parragon send me a book every month to review. I decided to receive cookbooks as I am keen to widen my repertoire. After all, what kind of SAHM expects her husband to do most of the cooking? *looks around sheepishly, whistles, looks down in shame*
October’s book is Great British Cooking. Husband was very excited to see this book. Just the kind of food he loves. I decided to make Toad in the Hole as it is one of those British dishes that British people term as ‘comfort food’. I think I may have tried it once at my in-laws’ house, but can’t quite remember. But I know that neither of my children have ever had it. Not only did they love it, but it was so easy to make. Moozles has asked for it again for dinner tonight (I made it yesterday). But I have told them that I will make it again at the weekend if they really want it.
There are some other yummy looking British recipes in the cookbook, including Beef Stew with Herb Dumplings, Neeps & Tatties and Treacle Tart. I will be making those very soon. If you fancy making Toad in the Hole, check out my amended recipe below (as Husband will testify, I am mentally unable to follow a recipe and I always amend them).
Toad in the Hole 115g/4 oz plain flour big pinch of salt 1 free-range egg, beaten 300 ml/10 fl oz milk (I use Lactofree) 400-450g/1 lb good-quality pork sausages 1 tbsp vegetable or rapeseed oil white pepper Grease a 20x25cm/8x10inch roasting dish. Preheat oven to 220C/425F. The batter is made by mixing the flour and salt into a mixing bowl. Make a well in the centre, add the egg and half the milk. Stir until smooth. Then add the rest of the milkand beat. Leave to stand for about 30 minutes. While mixture is standing, it is time to cook the sausages. Place the sausages in the dish, prick them and sprinkle with pepper and oil. Cook for 15 minutes. Remove sausages from oven and pour batter over them. Return to oven for 35-45 minutes until golden brown. Serve with peas, as Husband informs me that is the traditional way. Technically, this should serve four people. In my family, it actually serves two or three.
I was sent ‘Great British Cooking’ for the purpose of this review. All opinions expressed are entirely my own.