he only thing my daughter loves more than baking cupcakes, is eating Mary Berry cupcakes. So when the people over at Flora asked me to bake with their new Flora Great for Baking Block and to blog about it, how could I refuse?! I was able to get the Flora baking block with my Tesco grocery delivery at the weekend. I was pleased with the price, £1.00 for a 250g block. For baking, I normally buy the Waitrose Essential block of salted butter, which costs £1.32 for a 250g block.
Though price matters, ultimately taste is what we care about in our cake-crazed household. So my six-year old daughter, Moozles, and I put on our matching aprons and began baking. I let Moozles pick what kind of cupcake and icing we made. I had her look through a couple of recipes books, but she said she wanted to make a Mary Berry recipe because Mary Berry has the best cakes. Yes, I am teaching my daughter well. Moozles chose vanilla cupcakes and chocolate buttercream icing (we are die-hard buttercream fans). The chocolate icing is a recipe I have used for years, but adapted, from the BBC cooking website. It is my favourite icing recipe.
So, how did it turn out? Both the cupcakes and icing turned out quite well. Moozles had loads of fun decorating the cupcakes. I think she did a fab job! I would like to say that my two-year old, Dubz, was helpful too. But he basically just spooned icing onto his face and tried to climb over the table to grab more. Husband, who is a proficient bowl-licker, told me that it was the best icing I had ever made. Hand on heart, he asked if I had used a new recipe or whether it was the Flora. He wasn’t kidding, he scoffed three cupcakes in about five minutes. Moozles said it was ‘delicious’ (she only had two). Who can argue with those reviews?!
Chocolate Buttercream Icing